For those of you who are regular readers of this blog, it’s been no secret that there has been little to no activity here in the last few months. It’s not that we’re not eating. Oh, we’re eating! It has more to do with as the warm weather starts to pick up the pace, so too, do we, and change, my friends is coming.

I’ll be posting soon about the new kitchen, the new food, and the “new life” menu. But for now, I’ll share that for the next 10 days, yours truly will be dining, dancing and driving across the deserts of the Southwest.

Thank you to all who contacted me about your favorite (and not so favorite) places to dine in Las Vegas. After many attempts at dinner reservations, we still do not have one for Sunday night. I may just wing it, and we may just end up in a long line for the all-you-can-eat Prime Rib dinner for $1.99.

Angel Food Cake with Strawberries and Whipped Cream

I’ll leave you with a photo of one of my favorite meals from this week. This guy mysteriously appeared on my desk, smiling happily up at me in the flicker of the midnight oil. Ben, how did you know?

Life is short. Eat dessert first!
~ Gal Foodie